The Hyde Bar Cigar & Whisky Night – 18th November
| Date: | 18th November |
| Time: | 7:00pm |
| Cigar: | Montecristo Edmundo |
| Drink: | The Dalmore Cigar Malt & King Alexander |
| Contact: |
Victor Durbaca 0207 235 8050 Get Directions |
Alongside the two expressions of Dalmore single malt whisky and the cigar, there will be the following canapés on offer;
- Watercress shot Vichyssoise, fried beet quail eggs.
- Potted Devon crab with Melba toast
- Duck Parmentier
- Sticky pork belly and salmon brochette
- Pastry chausson with snail escargot, rabbit and wild garlic butter
- T-Bone steak skewered, béarnaise, chips
