Hotel du Vin Tunbridge Wells – 21st July

Bruichladdich & Havana Cigar Dinner

“£65 per person, inclusive of apéritif with canapés followed by a three course dinner paired with whiskeys, finished with cigars.

Hosted by Nebojsa Kutlesic of Remy UK, and Mark Gibson of Hunters & Frankau Cigars, we explore the craft distillers Bruichladdich and their range of amber nectar.

Known for having the ‘peatiest whiskey in the world’ (the Octomore label has 208 ppm!) their whiskeys will be paired with a bespoke three course meal from our own head chef. We will follow dinner with a brief history of the formidable Cuban Cigar, its heritage and nuance before enjoying the samplings of one of the oldest Cuban cigar houses with your favourite whiskey of the night.”