Cigar Supper at Bel & the Dragon – 10th November
| Date: | 10th November |
| Time: | 7:30pm |
| Cigar: | Hoyo de Monterrey Petit Robusto, Montecristo Petit No.2 & Bolivar Super Corona (Limited Edition 2014) |
| Drink: | Laurent-Perrier Brut, Sarget de Gruaud-Larose, Saint Julien 2009 & Espresso Martini |
| Contact: |
01189 515790 Get Directions |
An Evening of exceptional food, wine and cigars.
Truffle & bacon popcorn with Laurent-Perrier Brut and a Hoyo de Monterrey Petit Robusto
Jack O.Shea Chateaubriand of Beef, Volet Artichokes, confiet garlic & vine tomatoes. Served with Sarget de Gruaud-Larose, Saint Julien 2009 and the Montecristo Petit No.2
Gooey warm chocolate fondant, black current ice-cream served with Espresso Martini and the Bolivar Super Corona (Limited Edition 2014)
